If you attend the 95th annual UC Davis Picnic Day on Saturday, April 18 and stop by Briggs Hall between 10 a.m. to 4 p.m., you'll get a taste of honey.
In fact, six tastes of honey.
Extension Apiculturist Eric Mussen, a 32-year member of the UC...
COOPERATIVE EXTENSION APICULTURIST Eric Mussen (center) answers questions about honey at the annual honey tasting table at Briggs Hall, UC Davis. (Photo by Kathy Keatley Garvey)
HONEY VARIETALS include alfalfa, avocado, basswood, blueberry, buckwheat, clover, eucalyptus, fireweed, orange blossom, sage, sourwood and tupelo. This poster will be displayed at Briggs Hall during the 95th annual UC Davis Picnic Day. (Photo by Kathy Keatley Garvey)
Honey bee on sage
HONEY BEE on salvia (sage). Sage honey, primarily produced in California, is rich and light with a cloverlike flavor and "an elegant after taste," according to the National Honey Board. (Photo by Kathy Keatley Garvey)