Posts Tagged: Charlie Bamforth
You can make a meal out of mealworms. It's cricket to eat Cambodian crickets. And who wouldn't want a plate of teriyaki grasshopper kebobs paired with Rubicon Angus Scottish Ale? "Don't worry, be hoppy," said celebrity bug chef David George Gordon,...
Flavored meal worms were first on the menu. (Photos by Kathy Keatley Garvey)
"Pope of Foam" Charlie Bamfroth talked about why he paired certain beers with bugs.
Javier Miramontes and Anne Schellman played with their food, a Cambodian cricket.