Posts Tagged: David George Gordon
You can make a meal out of mealworms. It's cricket to eat Cambodian crickets. And who wouldn't want a plate of teriyaki grasshopper kebobs paired with Rubicon Angus Scottish Ale? "Don't worry, be hoppy," said celebrity bug chef David George Gordon,...
Flavored meal worms were first on the menu. (Photos by Kathy Keatley Garvey)
"Pope of Foam" Charlie Bamfroth talked about why he paired certain beers with bugs.
Javier Miramontes and Anne Schellman played with their food, a Cambodian cricket.
These things go together: Ham and eggs, macaroni and cheese, and beer and bugs. Beer and bugs? Definitely! Haven't you ever had a few crickets with your Kölsch? Well, you will if you attend the Robert Mondavi Institute for Wine and Food Science's...
Would you eat honey bee larvae? (Photo by Kathy Keatley Garvey)
Wax moth larvae: good source of protein? And throw in a few small hive beetles for good measure? (Photo by Kathy Keatley Garvey)