Posts Tagged: Hopland REC
UC Hopland Research and Extension Center (UC HREC) will host workshops on Dec. 1 and 2 to foster understanding and encourage community dialog about ranching on a landscape with populations of coyote, black bear, mountain lions and other wildlife.
“Mendocino County supports many ranchers and our communities enjoy locally produced lamb, beef, milk, cheese and other agricultural products,” said Kimberley Rodrigues, director of UC HREC. “Along with these opportunities come challenges associated with living alongside some of our resident wildlife. The workshops will help local residents deal with these challenges.”
Rodrigues – who has a doctorate degree in environmental science and has been a leader in outreach, strategic facilitation and partnership development for 25 years – has been actively involved in wildlife management at the 5,300-acre HREC since she arrived in mid-2014.
“I quickly realized the biggest challenge to maintaining a sustainable flock of sheep here in our location is addressing predation issues, primarily by coyotes,” Rodrigues said. “With some improvements to our fences, changes in pasture rotations and increased use of guard dogs, losses of sheep to coyotes are now at an acceptable level. We hope to share our own experience, hear from diverse perspectives and experiences at these events and would like HREC to become a hub for future learning on this topic.”
Recent discussion and decisions made by the Mendocino County Board of Supervisors regarding their contract with USDA Wildlife Services (WS) and their use of an integrated wildlife damage management program prompted UC HREC to provide a space for two workshops to allow learning on wildlife management and community conversation.
The Dec. 1 workshop will focus on scientific design and is implemented by USDA WS. It provides an opportunity to hear experts from USDA, the Californi Department of Fish and Wildlife, UC Cooperative Extension and Defenders of Wildlife to discuss the most up-to-date research in wildlife behavior and non-lethal control methods.
The Dec. 2 community conversation workshop is hosted by UC HREC and includes current research from UC Agriculture and Natural Resources, wildlife biologists and discussion of the challenges associated with ranching in Mendocino County from the Magruder family and other local ranchers. The day will culminate in discussion groups on topics ranging from integrated wildlife management tools to understanding local, state and federal connections.
The public may attend either day or both days. Registration for the two workshops is separate.
“Topography, surrounding environments, community viewpoints, available funds and the kind of animals being farmed are all part of the picture – there is no easy solution,” said Hannah Bird, UC HREC community educator. “Ranchers and land managers need to know what tools are available to them and the implications and benefits of each of these tools. Attending both workshops will provide a deeper understanding of the issues.”
Community members, ranchers, land managers and members of non-profit organizations are invited to attend. The workshops will be at the Rod Shippey Hall, Hopland Research and Extension Center, 4070 University Road, Hopland, CA 95449. Registration is $30 for each day (including lunch) and must be made in advance. The registration deadline is Nov. 23. Space is limited.
More on the University of California Hopland Research and Extension Center:
The Hopland Research and Extension Center is a multi-disciplinary research and education facility run by the University of California, Agriculture and Natural Resources Division. As stewards of more than 5,300 acres of oak woodland, grassland, chaparral, and riparian environments their mission is to find better ways to manage our natural resources and conduct sustainable agricultural practices, through science, for the benefit of California's citizens.
Author: Hannah Bird
“It's like a dance,” she says. “Once you have it right (and I mean, really have it), suddenly the whole method makes sense. You expend much less energy. You're controlling the sheep with your legs, which leaves your hands free, one to hold the shearing hand piece and the other to smooth out the skin so you don't nick the sheep.”
Since there are 400 ewes whose fleeces must be shorn before the hot summer months, that's important for her and her classmates.
The University of California Cooperative Extension Sheep Shearing School is the only program of its kind in California. It has been run in Mendocino County since at least 1990, but in 2009, it moved to the Hopland Research and Extension Center south of Ukiah.
Students are taught the New Zealand method of shearing, where the entire fleece is cut from the sheep as a single unit so it can be sorted and graded according to micron count. The method is designed to be comfortable for both shearer and sheep.
John Harper, UCCE natural resources advisor for Mendocino County, has been running this program for more than 20 years. Although these sheep weigh enough to make handling them a workout, he says that hip flexibility is more important than upper body strength. Since this is something women tend to have more of than men, they are often successful students.
More than 250 students from across the western U.S. as well as Canada and Mexico and have graduated from the program. Many come back year after year to practice under supervision, but also to connect with each other.
This year, a wool grading section was added to the course, taught by Ron Cole and Rodney Kott. Sheep have recently been bred much more for meat than wool in the region but there is a growing demand for high quality fleeces. The finest merino sheep do not do well in damp North Coast conditions but thrive in the dryer Central Valley and foothills, and there is a need for trained graders. Only 3 percent of California's 5 million pounds of wool is currently being processed within the state, and yet California remains a net importer of wool goods, while falling second only to Texas in sheep production. California fleeces are either composted or sent to China for processing, something another graduate of Shearing Class, Matt Gilbert, is keen to avoid.
“There used to be lots of mills in the U.S. to process our wool,” he said. “Now there are hardly any. That's why I wanted to start my own mill to process fine wool. We will be selling to handspinners and knitters and to commercial textile manufacturers. It's about trying to keep the product of this place in the region.”
Gilbert was inspired by the Fibershed movement started by Rebecca Burgess in 2010. Drawing on the locavore movement, Burgess committed to clothing herself for an entire year with textiles grown and produced within 200 miles of her house in Fairfax. The movement is gaining adherents across the country and beyond.
Wilkes says the Fibershed movement is what got her interested in learning to shear, too.
“Eight years ago, I walked into a yarn store in San Francisco and asked where the local yarn was. I knew California was a major producer of wool. I was told there wasn't any. I was curious about why, and became involved with Fibershed and attended their first symposium in October 2012. During a panel involving shearers [one of whom was Matt Gilbert], I found out that small flock owners had a hard time finding people to shear their sheep. That got me thinking that I could learn to do the work," Wilkes said.
The UC certificate really means something to ranchers and farmers. As a woman who provided a Shearing School scholarship put it recently, “When I see UC Certification, I know I'm not going to have butchered animals.”
Harper explains that the North Coast sheep herding trends have changed over time – from large producers to smaller flocks – but now there is a move back to some larger flocks, driven in part by the Vines and Ovines project established in Mendocino County by UCCE advisor Morgan Doran with help from UCCE advisor Roger Ingram of Placer and Nevada counties, UCCE advisor Stephanie Larson of Sonoma County and UCCE specialist emeritus Mel George. The sheep were subjected to aversion training so they would not eat grape leaves. Now they browse through vineyards, conducting weed control and fertilization without harming the vines. One vintner, Clay Shannon, has 1,500 ewes. He pairs premium lamb with his wines in sales to niche markets. The idea is catching on.
Meanwhile, Wilkes is shearing sheep across Northern California on weekends or before work.
“I can't express how much Shearing School means to me and to California,” she says. “There's almost no way to break into agriculture if you didn't inherit land here. I found my calling late ... I love developing open source software and working on information privacy, but shearing is my passion. Shearing School is one of the few feasible avenues into agriculture in the state.”
Stephany Wilkes at the Sonoma County Fair.