Cooperative Extension San Joaquin County
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Posts Tagged: Master Gardener

Dig it, Grow it, Eat it: School gardens support learning and healthier food choices

Different edible parts of plants are on display (roots, stems, flowers, leaves and seeds) for students to have hands-on learning in the garden. (Photo: UC Master Gardener Program Marin County)

The success of a garden is normally identified by plentiful crops of tomatoes and squash or the beautiful display of vibrant thriving flowers, shrubs or trees. However, a school garden's true success is dependent on the rich experiences and education students receive.

Taking the classroom into the garden

School gardens can play a big part in supporting a child's education outside of the traditional classroom environment; offering hands-on learning experiences in a variety of core curricula. Social sciences, language arts, nutrition and math are just a few of the many subjects that can be easily integrated into the school garden curriculum.

When paired with nutrition education, school gardens can transform food attitudes and habits.

“Gardens containing fruits and vegetables can change attitudes about particular foods; there is a direct link between growing and eating more fruits and vegetables,” said Missy Gable, statewide director for the UC Master Gardener Program. “Programs statewide connect people to local community gardens, or provide school administrators and staff the information needed to get started with their own school, community or home garden.” 

UC Master Gardener volunteers in Marin County connect gardening topics to science and nutrition in portable field trips for their award-winning project, "Dig it, Eat it, Grow it." (Photo: UC Master Gardener Program Marin County)

“Dig it, Grow it, Eat it”

The UC Master Gardener Program of Marin County hosts an award-winning school gardening program that emphasizes engaging students with the many learning opportunities in nature. The program is a portable field trip for school-age youth called “Dig it, Grow it, Eat it.”

“Dig it, Grow it, Eat it” starts with University-trained UC Master Gardener volunteers training school educators. Once trained, educators use the curriculum to teach students how to grow edible plants from seed to harvest. UC Master Gardener volunteers help deliver the curriculum and provide additional resources. Students learn how plants grow, and receive nutrition lessons to give them a better understanding of the human body's need for healthy food.

Students learn about healthy soil and the benefits of composting from a UC Master Gardener volunteer during a "Dig it, Eat it, Grow it" school field trip. (Photo: UC Master Gardener Program Marin County)

The half-day workshop rotates groups of students through six stations providing them with garden enhanced nutrition education, linking health with growing and harvesting foods they like to eat and are good for them. These include:

  • Edible Plant Parts
  • How Plants Grow
  • Plant Seed Science
  • Propagation
  • Soil Science

The “Dig it, Grow it, Eat it” curriculum is centered on the theme “We love the earth because we care for it. We care for the earth because we love it.” For many children, getting their hands dirty in the garden and discovering the science of growing their own food brings a sense of joy and pride they can carry with them for years to come. 

Connect with us

The UC Master Gardener Program extends to the public free UC research-based information about home horticulture and pest management. In exchange for the training and materials received from the University of California, UC Master Gardeners perform volunteer services in a myriad of venues. If you are interested in becoming a certified UC Master Gardener contact your local UC Cooperative Extension office or visit mg.ucanr.edu

 

Posted on Wednesday, January 17, 2018 at 11:43 AM
Focus Area Tags: Yard & Garden

Ten tips for vegetable gardening during a drought

Asparagus, chard, eggplant, mustard greens, peppers, roma tomatoes, and California native strawberries are water-efficient edibles. (Photo credit: Jennifer Baumbach, UCCE Master Gardener Coordinator, Solano County)

Is it possible to grow a vegetable garden when water resources are scarce and water rationing could be imposed?  Water responsibly, plant carefully, and select fruit and vegetable varieties that are drought tolerant. All of these sustainable gardening practices require less water – and help ensure your family has access to a variety of nutrient rich foods.

Ten simple drought tips to reduce water use in your backyard garden

  1. Planting time
    Plant earlier in spring and later in fall. Planting earlier in the spring season takes advantage of the warm weather and reduces exposure to high mid-summer temperatures. Planting later in the fall minimizes the use of supplemental water and takes advantage of seasonal rains to establish plants. For example, tomatoes and other nightshade crops such as peppers and eggplants, should not be planted until soil temperatures reach 55 degrees. With a warm spring this could be as early as mid-April.  Remember to always use a soil thermometer for accurate soil temperature readings.
     
  2. Mulch, mulch, mulch!
    A 3- to 4-inch layer of mulch can reduce watering needs by as much as 50 percent. Mulch reduces water evaporation and keeps soil temperatures down during hot summer months.  Grass clippings, dried leaves, pine needles, straw and shredded bark are all examples of natural mulches which can be used to cover the soil. Hay is not recommended because it contains seeds, which yields weeds and can become a problematic option.

    Raised garden beds help retain water better than gardens planted in open soil.
  3. Enclosed spaces 
    Gardens planted in enclosed spaces, for example a raised garden bed, retain water better than gardens planted in open soil.  Plant seeds and transplants in a hexagonal "off-set" pattern rather than in straight rows.  A hexagonal arrangement groups plants closer together, which provides shade from leaves, keeping soil cool and water from evaporating.

  4. Companion planting
    Companion planting is the practice of grouping crops together for mutual benefit. The Native American “three sisters” approach of planting corn, beans and squash together are the perfect example of companion planting. Tall cornstalks provide a structural support for the climbing beans, the beans return nitrogen back into the soil, and the squash spreads across the soil acting as a mulch and keeping the soil cool. 

  5. Watering times
    The best time to water your garden is in the late evening and early morning hours, typically between 9 p.m. and 6 a.m. The cooler morning temperature and limited wind reduced water evaporation rates.

  6. Water efficiently
    Overhead watering with a sprinkler system is not as efficient as drip irrigation. Compared to overhead sprinklers - drip systems can reduce water usage by up to half. Install a drip irrigation system, grouping plants with similar water needs together on one drip irrigation line. Drip irrigation systems are relatively easy to install for most do-it-yourself homeowners.  The UC Division of Agriculture and Natural Resources book Drip Irrigation in the Home Landscape is a great reference on the materials, design and installation of a drip system.
    Select the correct size garden for your family, to reduce waste from overproduction.
  7. Control Weeds! 
    Pesky weeds compete for valuable water, sunshine and soil nutrients in your garden. Remove weeds before they have an opportunity to flower or spread. Visit the UC Integrated Pest Management website for tips on controlling weeds to identify recommendations for specific weed species.

  8. Drought Resistant Crops
    Purchase varieties of fruits and vegetable that do well in hot and dry climates. Many heirloom varieties from Mediterranean regions are prized for being drought tolerant. Smaller varieties bred for containers often produce a more bountiful yield per plant than standard varieties. Avoid water hogs! Some favorite water-efficient edibles from UCCE Master Gardeners include: asparagus, chard, eggplant, mustard greens, peppers, roma tomatoes, and California native strawberries. Check with a local UCCE Master Gardener Program about which varieties are recommended for your zone.

  9. Peak water times
    Fruit and vegetables have critical periods for increased water demands. For most plants once they become established watering times and amounts can be reduced until the flowering or fruit setting process begins. An increased amount of water should be reintroduced during this time. After this initial period of fruit set water can slowly be reduced again. In some cases, reducing water can improve the flavors of your harvest (think, dry-farmed tomatoes)!

  10. Garden size
    Determine the amount of fruits and vegetables needed to feed your family, does your family have two, four, or eight members? If you overproduced and wasted crops last year - decrease the amount of plants this year. Set up a garden exchange in your neighborhood so everyone grows less but still has a great variety!

The University of California Master Gardener Program extends to the public free UC research-based information about home horticulture and pest management. In exchange for the training and materials received from the University of California, Master Gardeners perform volunteer services in a myriad of venues. If you are interested in becoming a certified UC Master Gardener contact your local UC Cooperative Extension office.  

Posted on Thursday, April 3, 2014 at 11:43 AM
  • Author: Melissa G. Womack
  • Author: Nancy Grove, UCCE Master Gardener of San Mateo and San Francisco counties
Tags: Drought (1), Gardening (8), Master Gardener (9), Planting (1), UCCE (1), Vegetables (2)

How do I mow my lawn properly?

Mowing your lawn entails much more than just mowing on a weekly basis or whenever the lawn appears too long.

For a healthy turf, you must pay special attention to:

Learn more . . .

Posted on Monday, June 29, 2009 at 8:40 AM

How do I harvest and store vegetables from my garden?

To get the most from your vegetables, harvest them when they are at the best stage for eating and store them under conditions that will keep them as close to garden-fresh as possible.

Learn more . . .

Posted on Monday, June 22, 2009 at 8:50 AM

How do I water my vegetable garden?

Most all gardens in California will require some irrigation especially in summer. Irrigation that is inadequate will cause a significant reduction in productivity. However, water can be very expensive so creating an irrigation system that will adjust to the rooting depth of various plants is important. Learn more ....

Posted on Monday, June 15, 2009 at 10:37 AM

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