Posts Tagged: UC Davis College of Agricultural and Environmental Sciences
“When first-generation ranchers succeed, we all succeed,” says Kate Munden-Dixon, a Ph.D. student working with Leslie Roche, Cooperative Extension rangeland specialist with the UC Division of Agriculture and Natural Resources and the UC Davis Department of Plant Sciences.
Munden-Dixon and Roche recently discovered that many new livestock managers aren't plugged into information networks such as UC Cooperative Extension and rancher coalitions that provide science and strategies for making sustainable rangeland management decisions. This lack of connection can make first-generation ranchers more vulnerable when dealing with challenges like drought and climate variability, according to their study, which was recently published in Rangeland Journal.
To help bridge the gap, Munden-Dixon landed a $25,000 Graduate Student Grant from Western Sustainable Agriculture Research and Education, a USDA program, to reach out to new ranchers and rangeland managers.
Why rangelands matter
More than one half of California — 38 million acres — is rangeland that provides open space, healthy watersheds, carbon storage, food, fiber and habitat for diverse plants and wildlife. UC Davis research indicates grasslands and rangeland have become more resilient at sequestering or consuming carbon dioxide pollution than forests in California, making them especially important in a warming world.
But rangeland and livestock production are at risk because more rangeland is being converted to housing and crop production. The average age of ranchers in California is 62, and fewer children are taking over the family ranch.
Enter a new wave of rangeland managers. Many of these young ranchers don't yet have access to the capital required to purchase land and large head of cattle and other livestock. Instead, they often contract with public and private landowners to graze goats, sheep and cattle to restore landscapes and reduce fire vegetation.
“What we really need is support in connecting land and contract opportunities,” says Brittany Cole Bush, an “urban shepherdess” and former contract sheep and goat grazer. She now consults with land owners and public agencies from her home base in Southern California. “We need market research that shows the value that grazing brings to fire abatement, soil conservation and so much more. Market research would increase our value and help us become viable players.”
Munden-Dixon is interviewing 40 new rangeland managers from across California to explore how decision-making by different demographics influences adaptation to climate change and quality of life. Munden-Dixon and her team are also hosting workshops to make sure Cooperative Extension specialists understand and can respond to all ranchers' needs.
“There is both a need and opportunity for a new generation of livestock managers that is able to adapt to California's changing climate,” Munden-Dixon says. “This next generation may not look like your typical rancher, so we want to ensure organizations are helping all ranchers succeed, regardless of their demographics or land tenure.”
The power of connection
Munden-Dixon would like to become a Cooperative Extension specialist herself one day. Working with first-generation ranchers reminds her that collaboration and public engagement are critical to addressing issues in sustainable agriculture.
“There is no one answer or single expert when it comes to building healthy food systems,” Munden-Dixon says. “We find solutions when we work together.”
UC Agriculture and Natural Resources (UC ANR) provided seed money to launch a new Pastured Poultry Farm at UC Davis. The farm is home to 150 young chickens and a living laboratory where students and faculty researchers hope to develop innovative solutions benefiting pasture-based farms, integrative crop-and-poultry farms and backyard flocks.
Pasture-based chicken production offers many benefits as well as some challenges in terms of food safety, animal health and welfare, and environmental impacts, said Maurice Pitesky, UC ANR Cooperative Extension poultry specialist with the School of Veterinary Medicine and co-leader of the poultry project.
The new 4.5-acre farm, located about one mile west of the central UC Davis campus, includes a seeded, irrigated pasture, where the chickens can forage. In the center is a bright red student-built Eggmobile for night time housing. The ‘coop on wheels' can be strategically moved around the land for consistent fertilization. The pasture uses a portable electronic fence to protect against predators and is surrounded by a 50-foot band of uncultivated land to serve as a wildlife buffer.
“This is a unique innovation, research and outreach resource for the Western United States,” Pitesky said. “The project includes faculty and students with expertise in veterinary medicine, husbandry, welfare, pasture management and engineering, which allows us to address issues related to predator control, welfare, food safety and food efficiency.”
Debbie Niemeier, professor in the Department of Civil and Environmental Engineering, and her team have already developed a number of innovations for the project, including a tarp-pulley system, portable-shade and predator-mitigation structures, an automatic watering system, and modular roll-out nest boxes.
One of the advantages of the pasture-based system is the opportunity for a farmer to integrate chicken production with a farm's existing cropping system, with the chickens providing natural fertilizer for the crops.
“It's also a way for crop farmers to move into poultry production without expanding their land or adding nitrogen fertilizer to their farming system,” Pitesky said.
Eggs produced by the project's flock will initially be donated to food shelters. The potential for eventual egg sales to the community is being explored. Eventually, the research team hopes to construct multiple Eggmobiles with different designs, and in time would like to expand the project to include broiler chickens, as well as cropping systems that integrate poultry, in order to fully maximize the potential of the land for food production.
A list of donors and other information about the UC Davis Pastured Poultry Farm can be found online. The School of Veterinary Medicine has established an online site where individuals interesting in supporting the UC Davis Pastured Poultry Farm financially can make donations.
Author: Patricia Bailey