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Cooperative Extension San Joaquin County
University of California
Cooperative Extension San Joaquin County

Recipes - Food Preservation

Recipes

 

Nutrition & Physical Activity CoalitionRECIPES
Black Bean & Corn Salad
Carrot & Ginger Soup
Hot Fudge Cake
Vegetarian Chili
White Chili with Ground Turkey

 

Other Sources for Recipes:
Walnut Marketing Board Recipe

Preservation


Olives: Safe Methods for Home Pickling

 

Other Sources for Food Preservation:
Sources of Lye

Publications on Canning & Preserving Foods, ANR Catalog
National Center for Home Food Preservation

 

Safe Methods of Canning Vegetables

 

Stiff Jams or Jellies Problems

Processing Jams & Jellies (University of Georgia)

 Lemon Curd
The National Center for Home Preservation has two newer fact sheets for lemon curd.  One of them includes instructions for canning.
See:  http://www.uga.edu/nchfp/publications/nchfp/factsheets.html
Please note that bottled lemon juice is used and that storage of the canned curd is recommended at no more that 3 to 4 months (because of browning or separation).  I still think that refrigeration or freezing is a better option - other recipes could be used for refrigerated or frozen lemon curd but not the canned curd.

 

 

 

 

 

 

 

 

 

 

Webmaster Email: mdhachman@ucdavis.edu