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Recipes - Food Preservation



Nutrition & Physical Activity Coalition RECIPES
Black Bean & Corn Salad
Carrot & Ginger Soup
Hot Fudge Cake
Vegetarian Chili
White Chili with Ground Turkey


Other Sources for Recipes:
Walnut Marketing Board Recipe


Olives: Safe Methods for Home Pickling


Other Sources for Food Preservation:
Sources of Lye

Publications on Canning & Preserving Foods, ANR Catalog
National Center for Home Food Preservation


Safe Methods of Canning Vegetables


Stiff Jams or Jellies Problems

Processing Jams & Jellies (University of Georgia)

 Lemon Curd
The National Center for Home Preservation has two newer fact sheets for lemon curd.  One of them includes instructions for canning.
See:  http://www.uga.edu/nchfp/publications/nchfp/factsheets.html
Please note that bottled lemon juice is used and that storage of the canned curd is recommended at no more that 3 to 4 months (because of browning or separation).  I still think that refrigeration or freezing is a better option - other recipes could be used for refrigerated or frozen lemon curd but not the canned curd.