Recipes - Food Preservation



Nutrition & Physical Activity Coalition RECIPES
Black Bean & Corn Salad
Carrot & Ginger Soup
Hot Fudge Cake
Vegetarian Chili
White Chili with Ground Turkey


Other Sources for Recipes:
Walnut Marketing Board Recipe


Olives: Safe Methods for Home Pickling


Other Sources for Food Preservation:
Sources of Lye

Publications on Canning & Preserving Foods, ANR Catalog
National Center for Home Food Preservation


Safe Methods of Canning Vegetables


Stiff Jams or Jellies Problems

Processing Jams & Jellies (University of Georgia)

 Lemon Curd
The National Center for Home Preservation has two newer fact sheets for lemon curd.  One of them includes instructions for canning.
Please note that bottled lemon juice is used and that storage of the canned curd is recommended at no more that 3 to 4 months (because of browning or separation).  I still think that refrigeration or freezing is a better option - other recipes could be used for refrigerated or frozen lemon curd but not the canned curd.