California is in the middle of the Pacific Flyway, a major north-south flyway for migratory birds, and also bats, that extends from Alaska to South America.
“Every autumn, migratory bats, such as the Mexican free-tailed bats, travel to their overwintering grounds in Southern California and Mexico, where there's plenty of bugs to eat; they come back each spring to raise their families,” said Rachael Long, a UC Cooperative Extension advisor who studies bats.
Bats are beneficial because they feed on insects, including mosquitoes and pests such as codling moths that damage fruit and nut crops. The economic value of bats for pest control on farms has been estimated by some studies to exceed $23 billion per year. Long, who serves Sacramento, Solano and Yolo counties, is studying the value of bats for pest control in walnut orchards.
In the city of Davis, officials recently warned people to stay away from bats after bats found on the UC Davis campus tested positive for rabies. Long agrees with the warning, but worries that it might also result in healthy bats being killed.
“This is most unfortunate for people and bats, but not a surprise at this time of year. Right now, thousands of bats are flying through our great Central Valley, migrating south for the winter, just like ducks and geese, so there's a higher chance of contact,” she said “We just don't see bats as much because they are flying at night, using the stars, earth's magnetic field, and landscapes to navigate.”
Their journey south is lengthy, from as far north as Washington state to Mexico, and exhausting, so bats need to rest along the way.
“Sometimes you'll see one or more tucked up in the corner of your house, such as under an eave,” Long said. “If so, use this as an opportunity to share with others the amazing life of a bat that can fly over a thousand miles to their overwintering grounds and back again in the spring. Leave them alone, let them rest, and they will fly away after they've rested and recovered.”
If you have to move a bat, she notes you should wear gloves and not handle a bat with bare hands because they will bite in self-defense.
“If you find a bat on the ground, place a box over the bat and using a piece of card, slip it under, then gently and carefully slide the bat into the box,” Long said. “Place the box at 4 to 5 feet off the ground and open it (bats usually can't take off from the ground). The bat can then crawl out of the box in its own time and fly away.”
“If the bat does not fly away within 30 minutes, it is probably sick or injured. In this case, contact a wildlife rescue unit in your area.”
Long noted that animal control officers have to euthanize bats to test for rabies.
“The bat may be perfectly healthy, just tired,” she said. “If no people or pets have obviously touched the bat, you can call a wildlife rescue organization. If in doubt, call animal control.”
If a bat does have rabies, Long said, “Rabies dies within five to 10 minutes after the bat dies.”
For more information on the benefits of bats, see Long's post in UC ANR's Green Blog, “Bats in the Belfry? No, Bats in Walnut Orchards” at http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=17395.
How do you cut your water use by a third, cut your nitrogen use in half, maintain your tomato yield and improve your fruit quality?
“With patience, perseverance and by treating your soil like a living ecosystem — which it is,” says Jesse Sanchez.
Sanchez should know. He and Alan Sano have been experimenting with soil enhancements for 15 years on Sano Farms in Firebaugh. They believe they have hit upon a winning strategy — though their experiments continue.
Today, they grow 50-ton-per-acre tomatoes with half of the nitrogen (120 units) and a third less water than before. They also report fewer weeds and better tomato quality.
The soil organic matter (SOM) — the living portion of the soil that turns crop residue into minerals needed by growing plants — has gone from 0.5 percent to 3.0 percent, report Sano and Sanchez.
“The soil is like day and night,” says Sanchez. “You can dig it with your hands,” he says, cupping a handful to prove his point.
So how do you transition largely inert soil into the ecological powerhouse found on Sano Farms?
Cover crops, reduced equipment passes, and subsurface irrigation have been key, according to Jeff Mitchell, UC Cooperative Extension specialist based at the UC Kearney Agricultural Research and Extension Center. These practices combine to feed and protect the soil microorganisms often ignored in agricultural systems. Mitchell has been coaching the Sano/Sanchez team for over 10 years, witnessing their progress and connecting them with like-minded farmers and organizations.
“Farmers sometimes worry that cover crops will compete with the cash crop for water and nutrients,” says Mitchell. “We're starting to see at Sano Farms — looking long term — that the tradeoffs might actually be favorable.”
Sanchez says he terminates the cover crop before the tomatoes are planted, leaving the dead residue to smother weeds and feed the soil microorganisms.
The SOM also builds the sponge that allows the farm to thrive on less water, says Zahangir Kabir, soil health specialist with USDA's Natural Resources Conservation Service.
“A one percent increase in SOM builds your soil's ability to hold water by 19,000 to 25,000 gallons per acre. Calculating conservatively, Sano Farms' fields hold 50,000 gallons of water more per acre than they did before," Kabir said.
You can see this in action at Sano farms. “When it rains here the water soaks into the field. It stays put,” says Sanchez. “It doesn't run off like some farms.”
Sanchez, who received a White House Champions of Change Award last summer, says he knows farmers resist change. “But we can't stop change,” he says. “It's all around us.”
And, if they (farmers) do change the way they work with their soil, says Sanchez, “they are going to like what they see. ”
Sanchez will be a featured speaker at the second annual Latino Farmers Conference on Nov. 15 at the Monterey Hyatt Regency. The event is free but registration is required. http://www.nrcs.usda.gov/wps/portal/nrcs/events/ca/newsroom/events/?eventid=584#584 .
USDA NRCS produced a three-minute video profile of Alan Sano and Jesse Sanchez at Sano Farms in Firebaugh. View it here:
The numbers are beginning to trickle in confirming UC Cooperative Extension advisor Brent Holtz' hunch. Chipping and returning expired almond orchards into the soil where they grew is not only environmentally sound, it is economically smart.
(View a three-minute video of the machinery in action at the end of this post.)
After about 20 years, almond orchards' productivity and vigor begin to decline. Most farmers remove the old trees and plant younger, more vigorous replacements to keep up almond production.
In the past, old trees were easily and cheaply disposed of: they were pushed into a pile and set on fire. Air quality regulations have all but eliminated the practice.
At first, grinding the trees and sending the chips to a co-generation plant was a farmer's preferred option. The companies that used biomass for electricity generation paid an acceptable sum – about $600 per acre – for the wood chips, which helped offset the cost of chipping and hauling the trees off the property.
However today, electrical utilities are looking for clean, renewable energy sources like wind and solar.
“Cogeneration plants burn wood biomass, which still releases carbon dioxide and methane into the atmosphere,” Holtz said. “Many are losing contracts and shutting down.”
Holtz sought another cost-effective alternative, and believes incorporating the wood into the orchard floor may be the answer. Although initially expensive, adding $400 per acre to the $600-per-acre cost of chipping the old trees, the organic matter and nutrients released by the woodchips over time appear to boost yield to a level that covers a chunk of the cost.
In preliminary research, Holtz found that almond orchards where old wood was incorporated into the soil were averaging about 1,800 pounds of meat nuts per acre, while the orchard where old trees had been burned averaged 1,600 meat nuts per acre.
“Almonds sell for about $2 to $3 per pound. To have a 200-pound average yield increase per acre, you've made up the cost of incorporating the wood in just one year,” Holtz said. “It would be even more affordable if farmers can sell carbon credits for the biomass that they sequester in the ground.”
Holtz recently demonstrated two approaches for incorporating almond trees into the soil. The first, which was also used in the study eight years ago at the UC Kearney Agricultural Research and Extension Center in Parlier, is a 50-ton rock crusher called the Iron Wolf. It lumbers down the tree row, grinding up whole trees in place, then reverses over the mangled wood to incorporate it into the ground.
“We thought this one-machine process was the answer,” Holtz said.
G & F Ag Services in Ripon, which has made a business of chipping and hauling almond wood to a co-generation plant, conceived another plan. It modified a manure spreader to spray ground-up wood chips across the orchard floor. Holtz worked with Manteca farmer Louie Tallerico to give the new process a spin.
“This required five different machines working together compared to one Iron Wolf. In this process, the trees have to be excavated by an excavator, then hauled to the wood chipper with a front-end loader. The trees have to be fed into the wood chipper, then the wood chips have to be spread on the orchard floor,” Holtz said. “Another machine, a disk or roto tiller, incorporates the chips into the soil.
The five machines combined are a tremendous time saver.
“The Iron Wolf could do about two acres per day,” Holtz said. “This process can do 15 or 20 acres per day.”
Tallerico opened his farm for a field day in October to demonstrate parts of the process to other farmers and industry representatives. Participants stood on layer of fresh-cut wood chip mulch where a full-grown almond orchard stood just weeks before. The spreader demonstrated the ease with which the wood chips are dispersed evenly across the orchard floor, and a tiller mixed the wood chips into the soil.
The Tellarico orchard will now be the site of research – funded by the California Almond Board – to be conducted by Holtz and a team of scientists interested in documenting the growth and development of the new almond orchard among the remnants of its predecessor.
“In the previous study, three years after incorporating the old trees into the soil we started to see the nutrient benefit,” Holtz said. “This was done at Kearney, where we incorporated a peach orchard that had about 30 tons of organic matter per acre. Almond trees are larger, so here we have 86 tons of organic matter being returned to the soil.”
In the new study, the scientists will determine whether the nutrient benefits found in early research still hold true, whether the wood chips in the soil stunt the new orchard or boost its growth, whether the new orchard suffers from replant disease, and the fate of good and bad nematodes (tiny soil-borne worms) in the new orchard.
“We will also study the carbon budget and continue the life cycle assessment of almond with this practice, to better understand the benefit of these processes,” Holtz said.
Workshop aims to spark women's ambition to become leaders in fire management
Shortly after her son was born, Jeanne Pincha-Tulley was promoted to fire chief of a national forest. For the first six months, she brought the baby to work.
“Most of my colleagues were men between 40 and 50. I was 31,” recalled Pincha-Tulley, who was the first woman to achieve the rank of U.S. Forest Service fire chief in California. “My second son was 6 weeks old and nursing. They had no idea what to do. They absolutely freaked out.”
While great efforts are being made to recruit women into fire management, women hold only 10 percent of wildland fire positions and 7 percent of leadership roles. A new training focuses on grooming women to lead in fire management.
To encourage to women build stronger networks and pursue leadership roles in fire management, Pincha-Tulley, who retired in 2015 after 36 years with the U.S. Forest Service, will be speaking from experience on gender roles at the Women-in-Fire Prescribed Fire Training Exchange (WTREX) in Northern California. She will also serve as deputy incident commander for the event.
WHO: Participants from 12 states and four countries, including 38 women and six men, who work for federal and state agencies, non-governmental organizations, tribes and universities. Organizers include Pincha-Tulley, Lenya Quinn-Davidson, UC Cooperative Extension wildland fire advisor and director of the Northern California Prescribed Fire Council; and Amanda Stamper, The Nature Conservancy fire management officer in Oregon, among others. Guest speakers include Sarah McCaffrey, USDA Forest Service research social scientist; Johnny Stowe, forester/biologist/yoga teacher/fire manager of the South Carolina Department of Natural Resources; Gwen Sanchez, deputy fire chief for the Shasta-Trinity National Forest, and many more.
WHAT: WTREX participants will serve in qualified and trainee firefighting positions to implement prescribed burns throughout the region. They will complete pre- and post-fire monitoring, train with equipment, practice fireline leadership skills and learn about local fire ecology and fire management.
WHERE: The training will take place in Trinity and Shasta counties. Sites include open prairies, oak woodlands, mixed-conifer forests and chaparral. Field trips will be made to areas burned in recent wildfires and to prescribed fire and fuels treatment project sites.
WHEN: Oct. 19-28, beginning in Hayfork, ending in Redding. Burning and other outdoor activities will depend on the weather.
DETAILS: The 12-day hands-on prescribed fire training, modeled after prescribed fire training events that take place across the country, will include beginners to seasoned professionals. The difference is that most of the participants are women.
“I'm excited for this event because it will transcend the usual TREX emphasis on cooperative burning and learning,” Lenya Quinn-Davidson, UC Cooperative Extension wildland fire advisor, who is part of the team organizing the event. “It will explicitly recognize and reinforce the importance of female perspective and leadership in fire management, and provide a supportive environment for women and men to understand and elevate the need for diversity in fire management—not only in numbers, but also in approach.”
Based at the Tahoe National Forest, Pincha-Tulley oversaw 1.6 million acres, including fire suppression, prescribed fire and aviation operations.
As the only woman among the 17 national Incident Commanders, Pincha-Tulley looked for allies and mentors. In 2005, the year she was promoted to Type 1 Incident Commander, she led her team to Mississippi to assist in the aftermath of Hurricane Katrina. She was essentially invisible to the Air Force generals and Navy admirals until she put general stars on her uniform. A NASA director, a man, coached her, saying, “Are you going to let them take over the meeting? You're their peer, make yourself one.” He proceeded to mentor her, based on NASA's training for women in management.
“When you look for those people who can help, you begin to attract them,” Pincha-Tulley said. One of the primary goals of the Women-in-Fire Prescribed Fire Training Exchange is to connect women who work in fire, providing them with new networking and mentoring opportunities.
WTREX is co-hosted by eight primary partners as well as additional collaborators. These include the Northern California Prescribed Fire Council, the Fire Learning Network, the Cultural Fire Management Council, the Watershed Research and Training Center, the Bureau of Land Management, the USDA Forest Service, the California Fire Science Consortium, University of California Cooperative Extension, and other collaborators.
WTREX is supported by Promoting Ecosystem Resiliency through Collaboration: Landscapes, Learning and Restoration, a cooperative agreement between The Nature Conservancy, USDA Forest Service and agencies of the Department of the Interior.
On Monday, Oct. 17, participants will gather in northwestern California for the first-ever Women-in-Fire Prescribed Fire Training Exchange (WTREX). The 12-day hands-on prescribed fire training, modeled after similar TREX events that take place across the country, will include participants with a full range of fire qualifications—from beginners to seasoned professionals—and from a diversity of backgrounds, including federal and state agencies, non-governmental organizations, tribes, universities, and more.
Participants are traveling from 12 different states and four countries, and will include 38 women and six men. This event will transcend the usual TREX emphasis on cooperative burning and learning; it will explicitly recognize and reinforce the importance of female perspective and leadership in fire management, and provide a supportive environment for women and men to understand and elevate the need for diversity in fire management—not only in numbers, but also in approach.
WTREX participants will serve in qualified and trainee firefighting positions to implement prescribed burns throughout the region. They will complete pre- and post-fire monitoring, train with equipment, practice fireline leadership skills, and learn about local fire ecology and fire management. The training will take place in diverse forest and rangeland ecosystems across northwestern California, including open prairies, oak woodlands, mixed-conifer forests, and chaparral, and include field trips to areas burned in recent wildfires and to prescribed fire and fuels treatment project sites. It will also feature presentations by local scientists and land managers, and women who are leaders in various aspects of fire management.
For WTREX updates, follow the hashtag #wtrex2016 on Twitter or the Facebook page of the Northern California Prescribed Fire Council. For more information on the council, visit www.norcalrxfirecouncil.org or contact Lenya Quinn-Davidson, UC Cooperative Extension advisor and fire council director, at email@example.com.
This training is supported by Promoting Ecosystem Resiliency through Collaboration: Landscapes, Learning and Restoration, a cooperative agreement between The Nature Conservancy, USDA Forest Service and agencies of the Department of the Interior. For more information, contact Lynn Decker at firstname.lastname@example.org or (801) 320-0524.