Feb 16, 2011
California’s 2010 crush totaled 3,980,229 tons, down 3 percent from the 2009 crush of 4,095,297 tons. Red wine varieties accounted for the largest share of all grapes crushed, at 2,047,766 tons, down 1 percent from 2009.
The 2010 white wine variety crush totaled 1,535,133 tons, down 6 percent from 2009. Tons crushed of raisin type varieties totaled 273,577, down 11 percent from 2009, and tons crushed of table type varieties totaled 123,753, up 46 percent from 2009.
The 2010 white wine variety crush totaled 1,535,133 tons, down 6 percent from 2009. Tons crushed of raisin type varieties totaled 273,577, down 11 percent from 2009, and tons crushed of table type varieties totaled 123,753, up 46 percent from 2009.
The 2010 average price of all varieties was $543.03, down 5 percent from 2009. Average prices for the 2010 crop by type were as follows: red wine grapes, $625.19, down 7 percent from 2009; white wine grapes, $500.37, down 7 percent from 2009; raisin grapes, $209.32, up 22 percent; and table grapes, $173.81, up 21 percent.
The Final Grape Crush Report will be available March 10, 2011.
The entire Grape Preliminary Grape Crush Report is available online here.
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